PUDINA PARATHA
Prepation Time : 30 mins
Cooking time : 30 mins
Parathas can be a good way to instill HEALTH in your family.
Fill the Paratha with PUDINA (MINT).
Mint strengthens your immune system and helps fight infections.
So, how about a PUDINA PARATHA ?
INGREDIENTS
Fresh pudina leaves 2 bunches
Fill the Paratha with PUDINA (MINT).
Mint strengthens your immune system and helps fight infections.
So, how about a PUDINA PARATHA ?
INGREDIENTS
Fresh pudina leaves 2 bunches
Green chillies
Salt
Coriander leaves
1/2 tsp jeera powder
2 cup Wheat Flour
1 cup Maida Flour
Method:
Wash mint leaves and coriander leaves and grind with chilly.
You can either add coconut to this,
You can either add coconut to this,
But preferably do not add coconut as it contains fat.
Mix wheat flour and maida flour with salt, jeerapowder and turmeric in it.
Now add the grinded paste to this flour and mix throughly.
Add hot oil 2 tbsp and make dough.
Roll like chappatis
Then, fry on hot tava with oil or ghee on both
Mix wheat flour and maida flour with salt, jeerapowder and turmeric in it.
Now add the grinded paste to this flour and mix throughly.
Add hot oil 2 tbsp and make dough.
Roll like chappatis
Then, fry on hot tava with oil or ghee on both
sides.
You can of course, flip it 2-3 times to give it a ROASTED look.
The best thing about Pudina Paratha is that it can be had with Curry, Pickle, Raitha, or even with a Sauce.
Some children like it with Sauce.
This can also be a good Sunday Snack.
Pudina Paratha HAS TO BE COMPULSORILY SERVED HOT.
You can of course, flip it 2-3 times to give it a ROASTED look.
The best thing about Pudina Paratha is that it can be had with Curry, Pickle, Raitha, or even with a Sauce.
Some children like it with Sauce.
This can also be a good Sunday Snack.
Pudina Paratha HAS TO BE COMPULSORILY SERVED HOT.
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