Ingredients:
2 Cups Chana Dal
2 inch ginger
2 Whole Garlic
1/2 tsp Turmeric
1 tsp Garam Masala Powder
Salt
1 pinch jaggery
10 to 11 Green Chillies
1 cup Chopped Dill Leaves
1/2 cup Chopped Mint Leaves
1/4 cup chopped Coriander Leaves and Curry Leaves
Method:
Soak Chana Dal for 2 hrs.
Drain off excess water and allow it to dry for 10 to 15 mins.
Grind Ginger, Garlic, Turmeric, Salt, Green Chillies, jaggery to make a fine paste.
Now Grind Chana Dal without adding water.
We need to be careful in this step.
Grind chana dal to a 3/4 th powder.
Now mix the chana dal, Green Chilli paste and chopped Green Leaf.
Add a pinch of Sodium bicarbonate to this mixture and mix throughly.
Heat oil in deep Kadai and Roll out this mixture like tiny small puris with hand on Betal leaf and deep fry in oil.
SERVE WITH CHUTNEY, SAUCE OR HAVE IT A MASALA CHAI....
Oh....its an heavenly experience.
TRULY YUMMY
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