GREEN PEAS CURRY

Ingredients:

2 cup Fresh green peas
1 inch Ginger
1 medium size whole Garlic flakes
1 cup fresh grated Coconut
1 tbsp Garam masala powder
1/2 cup Fresh coriander
2 chopped tomatoes
1 onion sliced
Salt
2 tbsp Red chilli powder
1 cup 1 inch chopped Potato
1/4 cup Methi Leaves

Method:
Take a pan, and fry 1 onion sliced, ginger, garlic flakes. Fry till golden brown and allow it to cool. Grind this with coconut and coriander with little water to a fine paste. Heat 2 tbsp oil in a pan. when hot add methi leaves and fry till it loses its raw flavour. Now add chopped potatoes and fry. Add green peas, Salt, Red chilly powder, turmeric and allow it fry for 2 to 3 min.

To this add chopped tomatoes, garam masala and the grinded paste. We can also add cashew nut paste to this. This enhances the flavour. Pour 1 cup of water and cook till done. 

 Serve hot with chapathi or puri.

 

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TASTY CHANNA DAL VADA - MASALA VADA

Ingredients:

2 Cups Chana Dal
2 inch ginger
2 Whole Garlic
1/2 tsp Turmeric
1 tsp Garam Masala Powder
Salt
1 pinch jaggery
10 to 11 Green Chillies

1 cup Chopped Dill Leaves
1/2 cup Chopped Mint Leaves
1/4 cup chopped Coriander Leaves and Curry Leaves


Method:
Soak Chana Dal for 2 hrs.
Drain off excess water and allow it to dry for 10 to 15 mins. 
Grind Ginger, Garlic, Turmeric, Salt, Green Chillies, jaggery to make a fine paste. 
Now Grind Chana Dal without adding water. 

We need to be careful in this step. 

Grind chana dal to a 3/4 th powder.
Now mix the chana dal, Green Chilli paste and chopped Green Leaf. 
Add a pinch of Sodium bicarbonate to this mixture and mix throughly. 
Heat oil in deep Kadai and Roll out this mixture like tiny small puris with hand on Betal leaf and deep fry in oil.


SERVE WITH CHUTNEY, SAUCE OR HAVE IT A MASALA CHAI....
Oh....its an heavenly experience.
TRULY YUMMY


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