METHI MOONG DAL CURRY

METHI MOONG DAL CURRY

Ingredients:
















Methi leaves 2 bunches

Moongdal 1 cup soaked for about 1/2 an hour

Chopped onion 2

Chopped tamatoes 3

Red chilli powder 2 tbsp

salt

Turmeric 1/2 tsp

Garam masala powder 1/2 tsp



Method

Heat 3tbsp oil in a kadai pan, when hot add onion,when golden brown add methi leaves & fry for 3 mins.

Pour in soaked moongdal and add red chilli powder,salt,turmeric.

Close the lid and simmer for 3-4 minutes.

Add chopped tomatoes and cover it.

Keep stirring.you can add water upto 1 small glass while cooking. Let it cook for 15 to 20 mins.

Dal should be well cooked.

Garnish with chopped coriander leaves and lemon juice.




Serve this with chappati or roti.



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YUMMY BHAJJI

Ingredients:

Raw banana 1
2 cup Gram Flour
Salt
2 tsp Red Chilli Powder
A pinch of Hing( asafoetida)
A pinch of Baking powder
A pinch of turmeric
Red food Colour (choice is ours)

Method:
Make thin slices of raw banana with cutter. wash and dry them. mix gram flour, salt, turmeric, red chilli powder, soda, baking powder. make a soft thick batter like idli with water. I prefer not to add food colours. Heat oil in deep kadai. Dip banana slices and fry in oil till golden brown. Heat oil on a medium flame. this will enhance the even frying. Serve Hot and Crispy Bhaji with tomato sauce or mint chutney.




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